Pastry in Europe 2010

Pastry in Europe2010will take you to the countrysidefeaturing terroir products, but also shows fascinating profiles of old citieslike Vienna, Berlin, and Firenze. It will explore how famous star chefs spoil their customers. The latest techniques and preparations are all explained in great detail. Each year, more than 250 pages willgive you a complete picture of ptisserie and desserts in Europe.