Moore-McCormack Lines. S.S. Uruguay Dinner Menu

2 pp. 11.75×9″. Lithograph image of an Argentine gaucho pouring wine over an enormous rack of ribs cooking on an open fire, as another gaucho rides by on a horse in the background. N.p.: Aug. 14, 1948.

A stunning lithograph menu by C.A. Rosser depicting open fire cooking. Choices on this 1948 cruise ship menu include chilled paw paw, broiled fresh pompano in chili butter, mandioquinha, etc. Rubbing to extremities, else very good.