(*NEW ARRIVAL*) Breakfast at Brennan’s

2 pp. 17×11.5″. New Orleans: Brennan’s, c.1960’s.

A very large menu for the famed Brennan’s in New Orleans. Breakfast included eye-openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4.75 for a sirloin steak. Those were the days!

A few spots to cover; old tape to interior edges, horizontal crease to center, else good.