Lucy’s Kitchen

Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook.

Lucy Waverman is one of the best-known food writers in the country. Her popular, long-running column in the Saturday Globe and Mail and her contributions to Food & Drink magazine have gained her a huge, faithful audience who rely on her recipes because they are foolproof. Lucy spent many years running a highly successful cooking school, giving her an innate understanding of peoples needs in the kitchen. Based on the questions her Globe readers ask, she started to realize that there was an entire generation (or two) of food-savvy people out there who hadnt learned to cook the same way their mothers had. For whatever reason, some of us have missed out on learning the basics of great cooking details that can turn a meal into something memorable.

Were not talking about the secret to an impressive souff