JERUSALEM COOKBOOK

JAMES BEARD AWARD WINNER IACP AWARD WINNER Discover the stunning flavors of Jerusalem through 120 vibrant . . . and consistently delicious (Bon Apptit) recipes from theNew York Timesbestselling authors ofOttolenghi

Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.Heidi Swanson, author ofSuper Natural Simple

InJerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.

With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; inJerusalem,he and Tamimi have collaborated to produce their most personal cookbook yet.