boire et manger: L’eau la bouche (Guillaume Long)

In French. How to make perfect spaghetti vongole? What’s the secret to chocolate cake 2.0? How to spice up your mayonnaise? What’s the history of the historic kebab? Guillaume Long returns to tickle our taste buds and work our cheekbones, with four seasons of gourmet recipes, gastronomic chronicles, and ultra-tasty anecdotes…

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