Caesar’s Restaurant. Wine List

2 pp. 6×4.75″, illustrated in color. Plainfield, NJ: Frank Schoonmaker, 1948.

A charming menu with wonderful illustrations of Bacchanalian debauchery involving chefs and animals of all kinds. The verso sings the praises of California wines from Santa Cruz and Sonoma – an early time for such praise in 1948.

Faint crease to lower front page, spots to interior & rear page, else very good.

(Flour bin)