EATEN N 19: Meat

EATEN No. 19: Meatfeaturesall the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world’s oldest ham.(Winter 2024)

Contributors include:

• Victoria Flexneron the history of making meaty monsters in the medievalEuropean kitchen
• Freda Muyamboon corned beef and colonialism in Ghana
• Arabella Paulovichon chicken adobo and the farmworkers’ movement
• Percy Bysse Shelleyon why you should definitely not be eating any meat at all