EATEN N 25: Feasts

EATEN No. 25: Feastswallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin’s reign of dinner party terror to the colorful generosity of Frida Kahlo’s celebrations and the enduring decadence of the all you can eat buffet(Spring 2026)

Contributorsinclude:

• Helena Mushili O’Neillon the Pan-African origins of Kwanzaa in the United States
• J.D. Harlockon the legacy of the feast of the pheasant in medieval Europe
• Sakhi Thiranion the anti-caste roots of the Sikh langar
• Jamal Daudaon the resilience of feasts for the dead in Benin