Outdoor Gourmet (Robin Donovan)

Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsitebut will want to keep making at home!

Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove, fire pit, or home grill to whip up restaurant-worthy food that will satisfy any gourmand.

Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating:

• Wake up toBananas Foster French Toastcooked on the camp stove
• Pack aSmoked Salmon and Wasabi Aram Sandwichfor an on-the-go hiking lunch
• Relax by the fire with aSavory Cheese S’moressnack
• Feast under the stars onMustard and Rosemary Lamb ChopsandRoasted Beets with Citrus Dressing
• And cook dozens more delicious recipes right at your campsite!

Outdoor Gourmetincludes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or backyard grill so you can keep vacation going all year.

Previouslypublished asCampfire Cuisine,this edition has a fresh new look.