Pasta Every Day

Make your homemade pasta dreams a reality with Pasta Every Day, the ultimate guide from Meryl Feinstein, founder of Pasta Social Club. This essential resource, praised by Food & Wine, simplifies the art of crafting fresh pasta doughs, shapes, fillings, and sauces, ensuring delicious results every time. Whether you’re whipping up a quick dish like pici in butter or creating exquisite agnolotti stuffed with braised shallots and Grana Padano, this book makes pasta-making accessible to everyone. With step-by-step photos and videos available via QR code, you’ll gain confidence in this timeless craft, learning how to troubleshoot and present your dishes beautifully. Plus, Meryl shares a variety of sauces to complement your pasta creations, including Winter Squash & Brown Butter Ravioli and Ricotta Gnocchi with Citrus & Pistachio Pesto. Pasta Every Day is your go-to guide for bringing the joy of fresh pasta into your kitchen.