Quarter Past Noon

Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Sren Westh. More than a lunch hour, the daily dishes each tell a story of how to care for people and for the planet. Using food as a medium for positive change, the ritual has given life to a movement that is more than design and more than hospitality. Quarter Past Noon is a celebration of nurturing friendships old and new that extend far beyond our work days.

Sren Westh first collaborated with &Tradition on the menu at Lille Petra, &Traditions cafe in the heart of Copenhagen and in doing so became an irreplaceable member of the team.

With the publication of the Quarter Past Noon Books a compendium of three volumes of recipes and storytelling everyone is invited to the table. Designed by NYC-based Savvy Studio and printed at Narayana Press in Denmark, the three titles Quarter Past Noon, Table Cloth and Lille Petra each celebrate the different facets of the collaboration between chef Sren Westh and &Tradition, both committed to the power of exchanging ideas.