(Reference) The Good Cook: Wine. Ed. by Richard Olney.

Illus. with color photographs of step-by-step cooking & prep instructions. 10.5×9″, half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982].

Folding chart laid-in. Part of the highly respected Time-Life Good Cook series edited by Richard Olney. Step-by-step instructions give the reader a deeper understanding of subject at hand. Very good.

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