Ruffage: A Practical Guide to Vegetables (Abra Berens)

Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go-to reference, with 300 recipes for mouth-watering meals.