so good.. Recipes 4

Discover so good.. Recipes #4 384 pageswith1,700+ curated recipesfrom158 top pastry chefsworldwide. A must-have professional and reliable resource formodern pastry inspiration and precision.

so good.. Recipes #4 compiles every recipe from issues 2532nearly 1,700 recipes across 384 pages from 158 top pastry chefs worldwide. Organized by category for fast, reliable reference, its more than a recipe book: its a snapshot of modern patisserie trends, from flavor popularity (raspberry, lemon, almond, white chocolate) to the dominance of baked doughs over frozen creations. With multiple versions of each preparation17 dark chocolate mousses, 23 pte choux, 34 meringues, and moreprofessionals can compare, choose, and work with recipes used daily by the best in the field. A trusted, comprehensive tool in an age of unreliable online information.